Chinese Food
All Recipes
Baby wonton
Children's snacks
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Braised prawns
The Argentinean red shrimp is big. Its meat is strong. Many people don't know how to eat it. It's really not good to eat red shrimp in hot pot. So this is shared with my customers. Pay attention.
Homemade strawberry jam without adding
My daughter likes jam, sour and sweet, bread and yogurt. So every year, I will make some strawberry jam for storage. I make it without any additives. I can eat it at ease.
Pumpkin millet porridge
Pumpkin millet porridge is suitable for young people who need to nourish their stomachs. It is simple, convenient and easy to operate.
Cream puff
I like to eat puffs very much. I found all kinds of recipes. Some are too oily, some are too sweet, some are too salty. After many experiments, I summed up this recipe. My friends said it was delicious.
Finger biscuit
Finger biscuit is an important material of tiramisu. I don't like the too sweet finger biscuit I bought. So I made it myself. Besides, it's crispy and delicious. It's also delicious to eat directly.
6-inch Qifeng cake
I used the haystack ho30l household oven. After many tests, it was found that its temperature was about 20 degrees higher than that of other ovens. It was also the reason why Qi Feng always split before me. This was the most successful one. The ... ...
Kori cake
This recipe. I spread three kori cakes. Two flavors - avocado honey and banana chocolate.
Scrambled egg with tomato
My daughter likes it best. She can have a bowl of rice every time.
Donkey rolling
Donkeys rolling is a snack in Beijing. It's wrapped with soybean powder. It's like donkeys rolling in the yellow sand. It tastes sweet and fragrant. One bite at a time.
